Our company supplies Puffed Rice grains, the most popular cereals resulting from the heating and compression process. This cooking method causes an expansion of the rice kernels, producing a mild crispness. The soft and fluffy crispiness is desired by many world cuisine dishes. These food items are versatile and can be eaten for breakfast, as a snack, or as an important ingredient for a dish. Puffed Rice grains may seem uncomplicated but they add a unique mixture of textures to food while acting as a blank canvas that pairs well either with sweet or salty combinations hence they remain one of the most appreciated and timeless staples in world cookery.